Old Fashioned
Makers Mark bourbon muddled with bitters, orange, sugar, and a cherry served with a splash of water.
08May
2017
2017
0
08May
2017
2017
0
Margaritas
Choose a traditional version blended or on the rocks with your choice of lime, strawberry, peach, raspberry, or blackberry.
08May
2017
2017
0
Peach Cobbler
A perfect blend of peach puree with Bulleit bourbon, Galliano, and ginger ale.
08May
2017
2017
0
French 75
This classic packs some fire power like its namesake but with a hint of sophistication. Sip away the summer with gin, lemon juice, and sparkling wine.
08May
2017
2017
0
Elderflower Spritzer
A bubbly combination pairs elderflower and sparkling wine with a hint of cassis. Club soda rounds out this thirst quenching cocktail.
08May
2017
2017
0
SWEET ENDINGS
All our desserts are made in house. VANILLA BEAN CREME BRULE | $6.00 Tahitian vanilla infused custard with a burnt sugar crust. CHOCOLATE BROWNIE | $7.00 With vanilla ice […]
03Mar
2017
2017
0
Chef’s 3 Courses Menu
EXECUTIVE Chef Edward PIKSIADES Sunday’s nights from 5pm enjoy our chef’s 3 courses creation for $35. Please see every week’s Tableau d’Hote menu in events sections. http://simonholt.ca/events/
06Feb
2017
2017
0
WEST COAST SEAFOOD FETTUCINE
salmon, cod & tiger prawns with your choice of a creamy white wine sauce or marinara, topped with parmesan, fresh herbs & garlic focaccia
01Nov
2016
2016
0
Happy Hour Drinks
Simonholt Signature Cocktails | $2.00 off ================================== Happy Hour Wine: 6oz. $6.25 White: Ask your server Red: Ask your server Unsworth Rose 6oz. $10 ================================== Draft Pints：20oz. $6.25 Canadian Coors […]