Every Wednesday HH Drink menu valid from open to close
Are your Hump Days Ho-Hum? We’re going to change that!! Introducing Hump Day Happy Hour! Starting now, every Wednesday we’re offering Happy Hour Drink menu all day, from open until
Are your Hump Days Ho-Hum? We’re going to change that!! Introducing Hump Day Happy Hour! Starting now, every Wednesday we’re offering Happy Hour Drink menu all day, from open until
Don’t let Mom cook on Mother’s Day! Let our fantastic Executive Chef, Edward Piksiades do the heavy lifting!! Happy Mother’s Day Starters Apple and Brie Cheese Crostini with Spring Mix
Don’t let Mom cook on Mother’s Day! Let our fantastic Executive Chef, Edward Piksiades do the heavy lifting!! Mother’s Day Brunch All choices served with fresh cut fruit, and
Patios open! Are you looking for that private space for a birthday party, retirement party, social gathering, or business event? Our stunning roof top patio can hold up to 50
Chef Edward Piksiades’ Easter 3 Course Available Friday, Saturday, Sunday & Monday after 5pm @ SIMONHOLT STARTER Roasted Carrot Bisque $8 with a quenelle of dill crème fraiche May we
Join us on Thursday, March 16th and Friday March 17th for Chef Edward Piksiades’ inspired St. Patrick’s Day Menu! Our own special take on traditional Irish food. Of course we
Happy Valentine’s Day Table d’Hôte Starter Creamy Lobster Bisque ~or~ Fresh Fanny Bay Oysters with shallot mignonette ~or~ Fire Roasted Chili Pepper stuffed with Havarti cheese and topped with chili
APPETIZERS Roasted YAM & GINGER BISQUE with chives and crème fraiche. 10 Grilled PEAR & GOAT CHEESE SALAD with candied pecans, dried cranberries and blackberry vinaigre????e. 12 Saltspring Island MUSSELS