Simonholt Mother’s day Dinner Menu

Simonholt Mother’s day Dinner Menu

Don’t let Mom cook on Mother’s Day! Let our fantastic Executive Chef, Edward Piksiades do the heavy lifting!!

Happy Mother’s Day

Starters

Apple and Brie Cheese Crostini with Spring Mix Salad         $12

tossed with honey-lime vinaigrette

May we suggest our Segura Viudas Brut Reserva? 5 oz – $7.25

Golden Coconut Prawns                  $15

served with sweet chili dip on a bed of apple-jicama salad

May we suggest our Santa Margherita Pinot Grigio? 6 oz – $11.25

Mains

Grilled Beef Tenderloin             $32

topped with demi-glace, with yukon gold mashed potatoes and local vegetables

May we suggest our Layer Cake Cabernet Sauvignon? 6 oz – $15

Stuffed Chicken Breast             $26

goat cheese, spinach and cranberry filling, with yukon gold mashed potatoes and local vegetables.

May we suggest our Mission Hill Pinot Blanc? 6 oz – $9.25

Sockeye Salmon                           $24

topped with creamed spinach and wrapped in crispy filo pastry, with lemon cream sauce, ancient grains, quinoa rice and local vegetables

May we suggest our Ned Sauvignon Blanc? 6 oz – $10

Dessert

Vanilla Ice Cream Crepes            $8

with warm peach compote.  

May we suggest our Taylor Fladgate Bottled Vintage Port? 2 oz – $10

Taylor’s Napolean                         $8

light and airy layers of puff pastry with vanilla cream and fresh raspberries

May we suggest our Taylor Fladgate Bottled Vintage Port? 2 oz – $10