Simonholt THANKSGIVING CELEBRATION 2016
SERVED SUNDAY & MONDAY OCTOBER 9TH & 10TH FROM 5 P.M.
TO START:
Butternut Squash Soup
or
House Salad with honey lime vinaigrette
MAIN COURSE:
Traditional Roasted Turkey
Sweet potato mash,
Fresh herb and wild mushroom stuffing
Autumn vegetable medley
House made turkey gravy
Cranberry orange sauce
DESSERT:
Pumpkin Cheesecake topped with crème anglaise
$25