07Apr2017 0 Simonholt 2017 Easter Menu Chef Edward Piksiades’ Easter 3 Course Available Friday, Saturday, Sunday & Monday after 5pm @ SIMONHOLT STARTER Roasted Carrot Bisque $8 with a quenelle of dill crème fraiche May we […] Simon Holt Restaurant celebration Easter
07Apr2017 0 Simonholt 2017 Easter Menu Chef Edward Piksiades’ Easter 3 Course Available Friday, Saturday, Sunday & Monday after 5pm @ SIMONHOLT STARTER Roasted Carrot Bisque $8 with a quenelle of dill crème fraiche May we […] Simon Holt Restaurant celebration Easter